Raspberry Cakes

February 10, 2014

1 cup gluten free flour

1 tsp baking soda
1/8 tsp salt
1/3 cup coconut oil
4 eggs 
1/3 cup maple syrup
2 tsp vanilla extract
2 cups raspberries 

Preheat oven to 350 F
In a large mixing bowl, whisk together the flour, baking soda and salt.
Add the oil (I melted mine), eggs, maple syrup, and vanilla extract and stir well. 
Gently fold in the raspberries.
Pour the mixture into a greased baking dish. 
Bake for 40-45 mins. Allow to cool before cutting. 
 

 

Please reload

Featured Posts

Frittata and Salad

March 13, 2014

1/5
Please reload

Recent Posts

May 20, 2014

April 30, 2014

April 30, 2014

April 30, 2014

April 30, 2014

March 13, 2014

March 13, 2014

March 13, 2014

March 13, 2014

Please reload

Search By Tags
Please reload

Follow Us
  • Facebook Classic
  • Twitter Classic
  • Google Classic

© Copyright 2006 - 2014 GetFitNorthEast, All rights reserved.

FIND US ON FACEBOOK AND TWITTER>>

  • Wix Facebook page
  • Wix Twitter page