Pan Fried Salmon on a bed of Steamed Spinach and Salsa
February 19, 2014

1 onion
1 green pepper
Tin of Chopped tomatoes
1 chilli
½ garlic clove
Bag of spinach
Salmon Steaks
Put chopped onion and green pepper into a saucepan with a table spoon of olive oil. Cook on very low heat with lid on for 10 minutes. Don’t allow the onion to brown. Add chopped chilli and garlic and stir for 1 minute. Add a tin of chopped tomatos, replace the lid and cook on low heat for a further 10 minutes. Spray a non stick pan with olive oil spray and cook salmon for 4 minutes on both sides. Mean while steam spinach and place onto a plate, top with the salmon then salsa
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