Tandoori Chicken Drumstick

February 19, 2014

Chicken drumsticks (skinless)YoghurtFresh mintTandoori mixBaby leaf saladMarinate skinless chicken drumsticks in natural yoghurt and tandoori mix for at least 24 hours. Blend greek yoghurt with a handful of fresh mint and chill until needed. Heat the grill until sizzling hot and ad drumsticks. Cook on full heat and turn regular. When half cooked re-coat in yoghurt and tandoori mix and continue to cook regularly. When ready serve with minted yoghurt and baby leaf salad.

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