Quick tomato sauce....

1tbsp olive oil

1 shallot diced

1 clove garlic crushed1

400g tin tomatoes

1tsp agave

1tbsp tomato purée S

alt and pepperHeat oil in a large pan and sauté shallot and garlic for 2 mins add the remaining ingredients and bring to the boil squashing the tomatoes with the back of a spoon boil for 15 mins stirring often until thickened Season with salt and pepper