2 chicken breasts, cubed

1⁄2 tub live full fat Greek yogurt

1 tablespoon of clean Tandoori powder

Mix the Greek yoghurt with Tandoori powder. Add this to the chicken and let it marinade in the fridge for at least 1 hour. Grill the cubs, turning regularly. Serve in a huge romaine lettuce leaf and cover with more Greek yoghurt that’s been mixed with diced cucumber and with a little lime squeezed in.