2 chicken breasts, cubed
1⁄2 tub live full fat Greek yogurt
1 tablespoon of clean Tandoori powder
Mix the Greek yoghurt with Tandoori powder. Add this to the chicken and let it marinade in the fridge for at least 1 hour. Grill the cubs, turning regularly. Serve in a huge romaine lettuce leaf and cover with more Greek yoghurt that’s been mixed with diced cucumber and with a little lime squeezed in.