Base : 3/4 cup of ground almonds,mixed with 2 tablespoons cocoa powder, 2 tablespoon aguave nectar , 1 tablespoon melted coconut oil . Pinch sea salt ,
Mix altogether and put in bottom of silicone mould( I used individual case mould )
Place in freezer to harden
Centre: 1/2 cup creamed organic peanut butter ,3 tablespoon agave nectar, 1 tablespoon coconut oil , all melted and mixed together .
Put in top of almond base
2 tablespoon cocoa powder 2 spoons aguave nectar and x6 squares of pure dark chocolate all melted put in top of peanut butter
Back in freezer 20 mins to harden