Peanut Butter Cup Cakes

June 7, 2014

Base : 3/4 cup of ground almonds,mixed with 2 tablespoons cocoa powder, 2 tablespoon aguave nectar , 1 tablespoon melted coconut oil . Pinch sea salt ,

Mix altogether and put in bottom of silicone mould( I used individual case mould )
Place in freezer to harden 

Centre: 1/2 cup creamed organic peanut butter ,3 tablespoon agave nectar, 1 tablespoon coconut oil , all melted and mixed together .
Put in top of almond base 

Topping :
2 tablespoon cocoa powder 2 spoons aguave nectar and x6 squares of pure dark chocolate all melted put in top of peanut butter

Back in freezer 20 mins to harden
 

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